ferris' upstairs oyster bar
open wednesday to sunday from 5pm
oysters
fresh shucked oysters
house mignonette, lemon, tabasco
each 3.5 one dozen 39
vodka & oysters
one dozen fresh shucked oysters, horseradish infused vodka
55
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
78
trio of baked oysters
creamy artichoke, parmesan, chili, olive oil
rockefeller - spinach, green onion, pernod
tomato confit, gruyere, crispy prosciutto
22.5
snacks
bacon wrapped dates with ermite blue 7
house marinated olives 7
chorizo puffs with rosemary honey 8
fried smelts with squid ink aioli 9
grilled 'nudja, honey cured egg yolk, baguette 9
smaller plates
roasted cauliflower salad
prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette
19.5
steamed local shellfish
grilled bread, white wine, tomato, shallot, garlic, thyme
20
add fries & aioli 5
tuna crudo
aji amarillo, pickled jalapeno, sesame, cilantro, red ponzu
20.5
sherry braised beets
pistachio, goat cheese, ajo blanco, olive oil
18.5
grilled humboldt squid
evoo, salmorejo,
black olive vinaigrette
19.5
grilled octopus
'nudja vinaigrette, fingerling potatoes, salsa negra, herbs
19.5
feuillete au jambon
parisienne ham, gruyere, bechamel, puff pastry
17.5
main dishes
black cod
prawns, rice cakes, chili oil, soy glaze, miso, dill
36
clam linguine
local clams, leeks, pine nuts, bacon, cream
29
bouillabaisse
34
crispy polenta
charred vegetables, halloumi, leek vinaigrette, house pickles, romesco
28.5
pan seared wild halibut
fingerling potatoes, braised greens, lemon caper butter, pistachio crumble
38
duck confit
33
beef sirloin
frites, cognac, cracked pepper, cream
39
