The Menu
Served daily from noon. Kitchen closes 9:30pm.
Fresh from Baynes Sound, shucked to order
Crispy fried local oysters, green onion & ginger mayo
One of each or three of the same: Cornelius · Chermoula · Rockefeller
*Consuming raw shellfish may increase the risk of food borne illness
Greens, chickpeas, tomatoes, pumpkin seeds, crispy yam chips. Four dressings available
Roasted cauliflower, crispy prosciutto, fried capers, mint, hazelnut vinaigrette, pecorino
Wild rice dumplings, chicken, sweet & spicy chili broth
Smoked salmon, smoked oysters, bacon, clams, mussels, creamy broth, baguette
Spicy kasoori methi lime dipping sauce
Truffled mushrooms, grilled bread
Minted yoghurt, sumac arbequina olive oil, grilled naan
Avocado, crispy wontons, wasabi mayo, sriracha, nori, furikake
Local shellfish. Choice of Malaysian coconut curry or classic white wine & garlic
Aleppo chili, nigella seed honey, lemon, baguette
Rosemary honey, spiced walnuts, grilled baguette
Salad add-ons: Poke tuna $7 · Grilled wild salmon $9 · Buttermilk oysters $8 · Grilled chicken $7 · Avocado $3 · Smoked tofu $6 · Grilled prawns $9
All served with fries or salad
Fresh ground chuck, special sauce, house relish, cheddar, brioche bun
Buttermilk fried oysters, bacon, cheddar, ginger mayo, brioche bun
Pan seared wild sockeye, house tartar sauce, brioche bun
Pickled onions, cucumber, tomatoes, lemon feta dressing, grilled naan
Sunflower & flax patty, apple chutney, goat's cheese, special sauce, brioche bun (oddly contains no nuts)
Zhoug, pickled cabbage, mint yoghurt, chipotle mayo, grilled naan
Marsala chicken, tandoori mayo, mint chutney, grilled naan
Sub: Mixed fries +$0.75 · Yam fries +$1 · Half & half +$1.50 · Chowder +$2
Add-ons: Bacon $3 · Mushrooms $2 · Avocado $3 · Crispy onions $2 · Goat's cheese $3 · Extra cheddar $2
Rice, avocado, lemon slaw, edamame, crispy noodles, nori, ginger miso vinaigrette
Rice, falafel, beet hummus, roasted cauliflower, chickpeas, minted yoghurt, lemon feta vinaigrette
Prawns, clams, mussels, smoked salmon, pernod lemon cream, parmesan
Prawns, salmon, cod, shellfish, Malaysian coconut curry, rice noodles, bok choy
Tomato fennel broth, salmon, shellfish, cod, prawns, saffron aioli, baguette
North African spice marinade, wild rice, vegetables, minted yoghurt
Pacific cod, Phillips beer batter, coleslaw, tartar sauce, classic fries
Tomato, butter & onion sugo, ricotta, fresh mint, peas, parmesan
Red wine braised beef, porcini cream, arugula, truffle oil, parmesan
Bowl add-ons: Tuna poke $7 · Wild salmon $9 · Panko oysters $7.50 · Grilled chicken $6 · Smoked tofu $6 · Prawns $7.50
Hand-cut kennebec potatoes, celery salt
Hand-cut yam fries, celery salt
GF soy sauce, sesame, cilantro
Chipotle mayo, ginger mayo, tandoori mayo
The local favourite, served with vanilla whip and seasonal coulis
Tahitian vanilla bean
With crème anglaise