perro negro menu

para picar (to pick or nibble)

aceitunas

marinated mixed olives

cortezas de cerdo

fried pork crackling with salbitxada

boquerones

spanish anchovies with pipparas & olives

datiles envueltos en tocino

stuffed with ermite blue, drizzled with honey

5 (two pieces)

pinxtos/ tapas

verduras

seasonal vegetables, ask your server

setas in escabeche

mushrooms marinated in sherry vinaigrette

remolacha y zanahoria

beets, whipped macedonian feta, beet and citrus reduction, carrot puree, almonds, dill

patatas bravas

fried potatoes with spicy tomato sauce & alioli

hojaldres de chorizo

chorizo, puff pastry, sea salt, rosemary honey

7 (four pieces)

ostras

fresh shucked local oysters with sherry mignonette

each 3.5 dozen 35

atún crudo

sashimi grade albacore tuna, aji amarillo, paprika, citrus, crispy leeks

vieiras a la plancha

scallops with creamed leeks, truffle oil & crispy serrano ham

gambas al ajillo

oceanwise prawns, garlic, olive oil & espelette chili

mejillones

saltspring island mussels with wine & romesco

pescado frito

fried whole smelts with squid ink aioli

raciones

(larger plates)

calamar

grilled Humboldt squid, caper berry, piquillo pepper, black olive vinaigrette

arroz meloso

grilled local octopus, shellfish, scallops, prawns, paella rice, squid ink aioli

alentejo style pork & clams

braised pork, local clams, chorizo, white beans, smoked paprika, wine

filete a la parrilla

grass fed british columbia beef, root vegetable pave, marrow butter, demiglace

charcuteria

jamón granadinos

jamón serrano 20 month reserva

chicken liver pâté

with pedro ximénez & red current conserva

conserva

premium tinned spanish seafood

ramón peña premium tinned seafood

mussels in escabeche

squid in its own ink

baby sardines in spicy olive oil

each 22