special four course dinner for two

 $69.50

 to start

 

olive oil whipped buffalo ricotta

rosemary honey, spiced walnuts, grilled bread

*

course two, choose one to share

 warm cauliflower salad

crispy prosciutto, fried capers, pine nuts, mint, hazelnut vinaigrette, shaved parmesan reggiano

or

grilled humboldt squid

arbequina olive oil, caper berry, piquillo pepper, black olive vinaigrette

or

k.f.o.

korean fried fanny bay oysters, kimchi aioli, cabbage, chili

 

course three, choose two entrees

 

 clam linguine

local clams, leeks, pine nuts, bacon, cream

or

prosciutto wrapped ling cod

beluga lentils, px sherry brown butter

 or

 duck confit

chorizo, white beans, smoked paprika, arugula salad, quince gastrique

or

grilled certified angus striploin

potato pavé, red wine reduction, ermite blue butter, winter greens, bacon lardons

(add $8 for steak option)

 

to share

chocolate pot de crème

salted caramel & whipped cream

 

prices do not include tax or gratuity

substitutions politely declined

 

oysters

fresh shucked oysters

sherry mignonette, fresh horseradish

each 2.5 one dozen 27

champagne & oysters

one dozen fresh shucked oysters, two glasses of taittinger champagne

60

baked oysters

each 3.5 one of each 18

cornelius

cornflakes, butter, fresh thyme

bottecelli

pecorino romano, cracked pepper, lemon, breadcrumb

the original rockefeller

spinach, green onion, butter, pernod

la truffe

creamed leeks, crispy prosciutto, truffle oil

casino

bacon, peppers, parmesan reggiano

spaniard

chorizo cream, chorizo crackling

appetizers

smoked and marinated olives

5

 

warm cauliflower salad

crispy prosciutto, fried capers, pine nuts, mint

hazelnut vinaigrette, shaved pecorino

14

warm salad of french lentils

macedonian feta, pistachios, arugula, sherry vinaigrette

14

 mixed greens

crisp apple, roasted pecans, goats cheese, lemonpeel & honey vinaigrette

14

 olive oil whipped buffalo ricotta

rosemary honey, spiced walnuts, grilled bread

8

 chicken liver mousse

crostini, pedro ximenez & red current gelée 

10

 K.F.O.

korean fried fanny bay oysters, kimchi aioli, cabbage, chili

11

 smoked seafood plate 

cherry wood smoked oysters, hot smoked salmon,

peppered mackerel, cold smoked albacore tuna.

butter, crostini, house pickles, cyprus black sea salt 

16

 oyster soup

smoked oyster, potato, cream

10

 grilled humboldt squid

arbequina olive oil, caper berry, piquillo pepper, black olive vinaigrette

14

 steamed local clams & mussels

shallots, thyme, white wine, lemon

small 13 large 19

add fries & aioli 5

main dishes

butternut squash ravioli

roasted squash, spiced walnuts, brown butter, sage, whipped buffalo milk ricotta

23 

 grilled wild bc salmon 

dungeness crab risotto, crab bisque, crab butter

30

 clam linguine

local clams, leeks, pine nuts, bacon, cream

24

prosciutto wrapped ling cod

beluga lentils, px sherry brown butter

25

 bouillabaisse

local fish & shellfish, tomato fennel broth, pernod, saffron aioli, grilled bread

26

 duck confit

chorizo, white beans, smoked paprika, quince gastrique

25

 grilled certified angus striploin

potato pavé, red wine reduction, ermite blue butter, winter greens, bacon lardons

34