ferris' upstairs oyster bar
open wednesday to sunday from 5pm
oysters
fresh shucked oysters
house mignonette, lemon, tabasco
each 3.5 one dozen 39
vodka & oysters
one dozen fresh shucked oysters, horseradish infused vodka
55
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
78
trio of baked oysters
cornelius - lemon thyme butter, crispy cornflakes
rockefeller - spinach, green onion, pernod
NOLA - creole sauce, herbed bread crumbs
23
snacks
bacon wrapped dates with ermite blue 7
tostadito, tuna tartare, chipotle aioli, crispy onion, avocado 5
house marinated olives 9
chorizo puffs with rosemary honey 8
fried smelts with squid ink aioli 10
olive oil whipped ricotta, spiced walnuts, honey, baguette 9
smaller plates
roasted cauliflower salad
prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette
21
fried haloumi
aleppo chili, nigella seed & fennel infused honey, fresh mint, baguette
16
crispy ling cod collar
old bay, chunky tartar, lemon
16
tuna crudo
aji amarillo, pickled jalapeno, sesame, cilantro, red ponzu
21
sherry braised beets
pistachio, goat cheese, ajo blanco, olive oil
19
grilled humboldt squid
evoo, caper berry, red pepper,
black olive vinaigrette
20
seared hokkaido scallops
cauliflower puree, root vegetables crips, sherry brown butter
22
main dishes
steamed local shellfish
cider, cream, shallot, thyme, frites , baguette
36
black cod
prawns, rice cakes, soy glaze, sesame dill yogurt
38
clam linguine
local clams, leeks, pine nuts, bacon, cream
34
bouillabaisse
36
crispy polenta
charred vegetables, halloumi, leek vinaigrette, house pickles, romesco
32
pan seared lingcod
mojo verde, pearl cous cous, dukkah, labne
37
duck trio
40
beef striploin
potato pave, demi glace, roast garlic and chive butter
55
