special four course dinner for two
$69.95
to start
olive oil whipped ricotta
rosemary honey, spiced walnuts, grilled bread
*
course two, choose one to share
warm cauliflower salad
crispy prosciutto, fried capers, pine nuts, mint, hazelnut vinaigrette, shaved parmesan reggiano
or
grilled humboldt squid
arbequina olive oil, caper berry, piquillo pepper, black olive vinaigrette
or
k.f.o.
korean fried fanny bay oysters, kimchi aioli, cabbage, chili
course three, choose two entrees
clam linguine
local clams, leeks, pine nuts, bacon, cream
or
prosciutto wrapped ling cod
beluga lentils, px sherry brown butter
or
duck confit
chorizo, white beans, smoked paprika, arugula salad, quince gastrique
or
grilled certified angus striploin
potato pavé, red wine reduction, ermite blue butter, winter greens, bacon lardons
(add $10 for steak option)
to share
chocolate pot de crème
salted caramel & whipped cream
prices do not include tax or gratuity
substitutions politely declined
oysters
fresh shucked oysters
sherry mignonette, fresh horseradish
each 2.5 one dozen 27
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
60
baked oysters
each 3.5 one of each 18
cornelius
cornflakes, butter, fresh thyme
bottecelli
pecorino romano, cracked pepper, lemon, breadcrumb
the original rockefeller
spinach, green onion, butter, pernod
la truffe
creamed leeks, crispy prosciutto, truffle oil
casino
bacon, peppers, parmesan reggiano
spaniard
chorizo cream, chorizo crackling
appetizers
smoked & marinated olives
5
warm cauliflower salad
crispy prosciutto, fried capers, pine nuts, mint,
hazelnut vinaigrette, shaved parmesan reggiano
14
mixed greens
crisp apple, roasted pecans, goats cheese, lemonpeel & honey vinaigrette
14
fattoush
salad of toasted pita, seasonal vegetables, macedonian feta,
olive oil, fresh herbs, yoghurt, sumac
14
olive oil whipped ricotta
rosemary honey, spiced walnuts, grilled bread
8
chicken liver mousse
crostini, pedro ximenez & red currant gelée
10
smoked seafood plate
selection of local smoked seafood,
butter, crostini, house pickles, cyprus black sea salt
16
oyster chowder
smoked oyster, potato, cream
9
k.f.o.
korean fried fanny bay oysters, kimchi aioli, cabbage, chili
12
grilled humboldt squid
arbequina olive oil, caper berry, piquillo pepper, black olive vinaigrette
14
tuna crudo
sashimi grade albacore tuna, aji amarillo, cilantro, lime, crispy leek
17
steamed local clams & mussels
shallots, thyme, white wine, lemon
small 13 large 19 add fries & aioli 5
main dishes
mushroom ravioli
wild mushrooms, swiss chard, truffle cream, parmesan reggiano
23
clam linguine
local clams, leeks, pine nuts, bacon, cream
24
prosciutto wrapped ling cod
beluga lentils, px sherry brown butter
25
grilled wild bc salmon
dungeness crab risotto, crab bisque, crab butter
33
grilled bc halibut
chermoula, Israeli cous cous, piperada, yoghurt
33
bouillabaisse
local fish & shellfish, tomato fennel broth,
pernod, saffron aioli, grilled bread
26
duck confit
chorizo, white beans, smoked paprika,
arugula salad, quince gastrique
25
grilled certified angus striploin
potato pavé, red wine reduction, ermite blue butter
35
