oysters
vodka & oysters
one dozen fresh shucked oysters, housemade horseradish vodka,
nostrovia!
46
fresh shucked oysters
sherry mignonette, lemon, tabasco
each 3 one dozen 30
champagne & oysters
one dozen fresh shucked oysters,two glasses of taittinger champagne
sante!
70
trio of baked oysters
Bottecelli:parmesan reggiano, cracked pepper, lemon, breadcrumb
the original rockefeller:spinach, green onion, butter, pernod
la truffe:creamed leeks, crispy prosciutto, truffle oil
15
snacks
bacon wrapped dates with ermite blue 4 daily olives 6 chorizo puffs with rosemary honey 5
chicken liver pate with crostini 10 fried smelts with squid ink aioli 8
ramón peña premium tinned spanish seafood (mussels in escabeche, sardinillas, squid in ink) each 22
smaller plates
cauliflower
roasted cauliflower, crispy prosciutto, fried capers, pine nuts, mint,
hazelnut vinaigrette, shaved pecorino romano
15
Beets
sherry braised beets, pistachios,
goats cheese, ajo blanco
13
watermelon
macedonian feta, sumac,pickled watermelon,
crispy prosciutto,jalepeno, mint
15
tomatillo Agua chile
halibut, scallops, jalepenos, cilantro, tomatillo agua chile
16
tuna crudo
tuna sashimi, leche de tigre,
soy, crispy leeks, cilantro
16
grilled humboldt squid
arbequina olive oil, caper berry, piquillo pepper,
black olive vinaigrette
16
steamed local shellfish
grilled bread, white wine, shallots, tomato, thyme, butter
15 add fries & aioli 5
scallops
sweet corn & hominy risotto,
tarragon oil
16
main dishes
polenta
haloumi cheese, local vegetables
salbitxada, hazelnuts, charred leek vinaigrette
23
clam linguine
local clams, leeks, pine nuts, bacon, cream
24
sable fish
tom yum broth, black cod, hokkaido scallops,
crispy shrimp & rice pancake, bbq pork
32
halibut
quinoa tabouli, chermoula, yoghurt, sumac, pistachios
33
albacore tuna
seared rare albacore tuna, new potatoes, caper aioli,
deep fried egg, olive, tomatoes
28
bouillabaisse
28
arroz meloso
grilled local octopus, shellfish, scallops, prawns,
paella rice, squid ink aioli
28
duck breast
rosemary gnocchi, castelvetrano olives, cherry tomatoes, duck confit,
30
beef striploin
vancouver island, grass fed organic beef, shortrib croquettas,
marrow butter, demiglace
45
