smaller plates
fried local zucchini
handpeeled shrimp, yoghurt, cucumber, dill, lemon
15
watermelon
macedonian feta, pistachio, pickled watermelon, crispy prosciutto, jalepeno, mint
14
polenta
haloomi cheese, local vegetables, salbitxada, hazelnuts, charred leek vinaigrette
14
golden beets
pistachio & goats cheese ajo blanco
13
grilled humboldt squid
arbequina olive oil, caper berry, piquillo pepper, black olive vinaigrette
16
steamed local shellfish
grilled bread, white wine & romesco
15 add fries & aioli 5
tuna crudo
tuna sashimi, aji amarillo, soy, crispy leeks, cilantro
16
halibut agua chili
halibut ceviche, tomatillo agua chili, totopos
15
oysters
fresh shucked oysters
sherry mignonette, lemon, tabasco
each 3 one dozen 30
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
70
trio of baked oysters
bottecelli: parmesan reggiano, cracked pepper, lemon, breadcrumb
the original rockefeller:spinach, green onion, butter, pernod
la truffe:creamed leeks, crispy prosciutto, truffle oil
15
main dishes
seared rare albacore tuna
new potatoes, caper aioli, quails egg, olive, tomatoes
27
clam linguine
local clams, leeks, pine nuts, bacon, cream
24
fresh bc halibut
quinoa tabouli, chermoula, yoghurt, sumac, pistachios
33
ling cod
prosciutto, beluga lentils, hazelnuts,
px sherry brown butter
28
bouillabaisse
local fish & shellfish, tomato fennel broth, pernod, saffron aioli, grilled bread
30
grilled beef striploin
10 oz Canadian AAA butcherblock steak,
polenta, chimichurri
38
four courses . no decisions
watermelon * zuchinni * lingcod * today’s dessert
60 per person, must be ordered for entire table
snacks
bacon wrapped dates with ermite blue 4 daily olives 6 chorizo puffs with rosemary honey 5
chicken liver pate with crostini 10 pork rillettes with grainy dijon & baguette 10
ramón peña premium tinned spanish seafood (mussels in escabeche, sardinillas, squid in ink each 22
