ferris' upstairs oyster bar
open 7 nights from 5pm
oysters
fresh shucked oysters
house mignonette, lemon, tabasco
each 3.5 one dozen 38
vodka & oysters
one dozen fresh shucked oysters, horseradish infused vodka
55
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
78
trio of baked oysters
chorizo cream, parsley, paprika
rockefeller - spinach, green onion, butter, pernod
chermoula butter, cilantro, lemon
22.5
snacks
bacon wrapped dates with ermite blue 7
house marinated olives 7
chorizo puffs with rosemary honey 8
fried smelts with squid ink aioli 9
chicken liver pate with truffled butter, red onion jam and crostini 12
smaller plates
roasted cauliflower salad
prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette
19.5
steamed local shellfish
grilled bread, white wine, tomato, shallot
20
add fries & aioli 5
tuna crudo
aji amarillo, crispy leek, soy, sesame
20.5
pan seared scallops
onion consume, parmesan anglaise, thyme, cheese tuille
22.5
sherry braised beets
pomegranate, pistachio, whipped goat cheese, lentil chips
18.5
grilled humboldt squid
evoo, salmorejo,
black olive vinaigrette
19.5
house smoked trout
celeriac remoulade, potato scone, caper, shallot, dill oil
19.5
beef carpaccio
espresso crust, mushroom aioli, baguette
22
main dishes
black cod
prawns, pork & shrimp dumpling, bok choy, thai red curry broth
36
crispy polenta
charred vegetables, fried halloumi, pesto, house pickles, lemon vinaigrette
28.5
clam linguine
local clams, leeks, pine nuts, bacon, cream
29
arctic char
beluga lentils, beets, fennel cream, parsley & dill emulsion
32
ling cod
cremini mushropoms, bacon, onion, pomme puree, demi glace, saute greens
31.5
venison loin
braised red cabbage, parsnip puree, honey carrots, demi, walnuts
36.5
bouillabaisse
31
beef striploin
grass fed organic beef, arugula, pecorino, frites, bone marrow butter, red wine demi
45
