smaller plates

 

fried local zucchini

handpeeled shrimp, yoghurt, cucumber, dill, lemon

15

 

watermelon

macedonian feta, pistachio, pickled watermelon, crispy prosciutto, jalepeno, mint

14

 

polenta

haloomi cheese, local vegetables, salbitxada, hazelnuts, charred leek vinaigrette

14

 

 

golden beets

 pistachio & goats cheese ajo blanco

13

 

grilled humboldt squid

arbequina olive oil, caper berry, piquillo pepper, black olive vinaigrette

16

 

steamed local shellfish

grilled bread, white wine & romesco

15 add fries & aioli 5

 

  

tuna crudo

tuna sashimi, aji amarillo, soy, crispy leeks, cilantro

16

 

halibut agua chili

halibut ceviche, tomatillo agua chili, totopos

15

 

 

oysters

fresh shucked oysters

sherry mignonette, lemon, tabasco

each 3  one dozen 30

 

champagne & oysters

one dozen fresh shucked oysters, two glasses of taittinger champagne

70

 

trio of baked oysters

bottecelli: parmesan reggiano, cracked pepper, lemon, breadcrumb

 the original rockefeller:spinach, green onion, butter, pernod 

la truffe:creamed leeks, crispy prosciutto, truffle oil

15

 

 

 main dishes

 

seared rare albacore tuna

new potatoes, caper aioli, quails egg, olive, tomatoes

27 

 

clam linguine

local clams, leeks, pine nuts, bacon, cream

24

 

fresh bc halibut

quinoa tabouli, chermoula, yoghurt, sumac, pistachios

33

 

 ling cod

prosciutto, beluga lentils, hazelnuts,

 px sherry brown butter

28

 

bouillabaisse

local fish & shellfish, tomato fennel broth, pernod, saffron aioli, grilled bread

30

 

grilled beef striploin

10 oz Canadian AAA butcherblock steak,

polenta, chimichurri

38

 

 

four courses . no decisions

watermelon *  zuchinni * lingcod * today’s dessert

60  per person, must be ordered for entire table

 

snacks

 

bacon wrapped dates with ermite blue 4       daily olives 6     chorizo puffs with rosemary honey 5        

 

   chicken liver pate with crostini  10    pork rillettes with grainy dijon & baguette 10   

 

ramón peña premium tinned spanish seafood  (mussels in escabeche, sardinillas, squid in ink each 22