oysters

 

vodka & oysters

one dozen fresh shucked oysters, housemade horseradish vodka, 

nostrovia!

46

 

fresh shucked oysters

sherry mignonette, lemon, tabasco

each 3  one dozen 30

  

champagne & oysters

one dozen fresh shucked oysters,two glasses of taittinger champagne

sante!

70

 

trio of baked oysters

 

Bottecelli:parmesan reggiano, cracked pepper, lemon, breadcrumb

 

the original rockefeller:spinach, green onion, butter, pernod 

 

la truffe:creamed leeks, crispy prosciutto, truffle oil

15

 

snacks

 

bacon wrapped dates with ermite blue 4       daily olives 6     chorizo puffs with rosemary honey 5

   chicken liver pate with crostini  10   fried smelts with squid ink aioli  8      

  ramón peña premium tinned spanish seafood   (mussels in escabeche, sardinillas, squid in ink) each 22

 

 

smaller plates

cauliflower

roasted cauliflower, crispy prosciutto, fried capers, pine nuts, mint,

hazelnut vinaigrette, shaved pecorino romano

15

 

Beets

sherry braised beets, pistachios,

goats cheese, ajo blanco

13

 

watermelon

macedonian feta, sumac,pickled watermelon,

crispy prosciutto,jalepeno, mint

15

 

tomatillo Agua chile

halibut, scallops, jalepenos, cilantro, tomatillo agua chile

16

 

tuna crudo

tuna sashimi, leche de tigre,

soy, crispy leeks, cilantro

16

 

grilled humboldt squid

arbequina olive oil, caper berry, piquillo pepper,

black olive vinaigrette

16

 

steamed local shellfish

grilled bread, white wine, shallots, tomato, thyme, butter

  15 add fries & aioli 5

 

scallops

sweet corn & hominy risotto,

tarragon oil

16

 

main dishes

 polenta

haloumi cheese, local vegetables

salbitxada, hazelnuts, charred leek vinaigrette

23

 

clam linguine

local clams, leeks, pine nuts, bacon, cream

24

 

sable fish

tom yum broth, black cod, hokkaido scallops,

crispy shrimp & rice pancake, bbq pork

 32

 

halibut

quinoa tabouli, chermoula, yoghurt, sumac, pistachios

33

 

albacore tuna

seared rare albacore tuna, new potatoes, caper aioli,

deep fried egg, olive, tomatoes

28

 

bouillabaisse

local fish & shellfish, tomato fennel broth, pernod, saffron aioli, grilled bread

28

 

arroz meloso

grilled local octopus, shellfish, scallops, prawns,

paella rice, squid ink aioli

28

 

duck breast

rosemary gnocchi, castelvetrano olives, cherry tomatoes, duck confit,

30

 

 beef striploin

vancouver island, grass fed organic beef, shortrib croquettas,

marrow butter, demiglace

45