oysters

fresh shucked oysters

sherry mignonette, fresh horseradish

each 2.5 one dozen 27

champagne & oysters

one dozen fresh shucked oysters, two glasses of taittinger champagne

baked oysters

each 3.5 one of each 18

cornelius

cornflakes, butter, fresh thyme

bottecelli

pecorino romano, cracked pepper, lemon, breadcrumb

the original rockefeller

spinach, green onion, butter, pernod

la truffe

creamed leeks, crispy prosciutto, truffle oil

casino

bacon, peppers, parmesan reggiano

spaniard

chorizo cream, chorizo crackling

appetizers

smoked & marinated olives

warm cauliflower salad

crispy prosciutto, fried capers, pine nuts, mint,

hazelnut vinaigrette, shaved parmesan reggiano

mixed greens

crisp apple, roasted pecans, goats cheese, lemonpeel & honey vinaigrette

fattoush

salad of toasted pita, seasonal vegetables, macedonian feta,

olive oil, fresh herbs, yoghurt, sumac

olive oil whipped ricotta

rosemary honey, spiced walnuts, grilled bread

chicken liver mousse

crostini, pedro ximenez & red currant gelée

smoked seafood plate

selection of local smoked seafood,

butter, crostini, house pickles, cyprus black sea salt

oyster chowder

smoked oyster, potato, cream

k.f.o.

korean fried fanny bay oysters, kimchi aioli, cabbage, chili

grilled humboldt squid

arbequina olive oil, caper berry, piquillo pepper, black olive vinaigrette

tuna crudo

sashimi grade albacore tuna, aji amarillo, cilantro, lime, crispy leek

steamed local clams & mussels

shallots, thyme, white wine, lemon

small 13 large 19 add fries & aioli 5

main dishes

winter squash risotto

roasted squash, whipped ricotta, parmesan crisp

23 add seared scallops 9

clam linguine

local clams, leeks, pine nuts, bacon, cream

prosciutto wrapped ling cod

beluga lentils, px sherry brown butter

grilled wild bc salmon

dungeness crab risotto, crab bisque, crab butter

market fish

changing preparations

bouillabaisse

local fish & shellfish, tomato fennel broth,

pernod, saffron aioli, grilled bread

duck confit

chorizo, white beans, smoked paprika,

arugula salad, quince gastrique

grilled certified angus striploin

potato pavé, red wine reduction, ermite blue butter