ferris' upstairs oyster bar
open weds to sun from 5pm
oysters
fresh shucked oysters
house mignonette, lemon, tabasco
each 3.5 one dozen 38
vodka & oysters
one dozen fresh shucked oysters, horseradish infused vodka
55
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
78
trio of baked oysters
chorizo cream, parsley, paprika
rockefeller - spinach, green onion, butter, pernod
chermoula butter, cilantro, lemon
22.5
snacks
bacon wrapped dates with ermite blue 7
house marinated olives 7
chorizo puffs with rosemary honey 8
fried smelts with squid ink aioli 9
chicken liver pate with truffled butter, red onion jam and crostini 12
smaller plates
roasted cauliflower salad
prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette
19.5
steamed local shellfish
grilled bread, white wine, tomato, shallot
20
add fries & aioli 5
tuna crudo
aji amarillo, crispy leek, soy, sesame
20.5
hokkaido scallops
ajo blanco, spiced walnuts, apple, cucumber, lemon oil, dill
21.5
beet carpaccio
pomegranate, pistachio, whipped goat cheese, lentil chips
17.5
grilled humboldt squid
evoo, salmorejo,
black olive vinaigrette
19.5
house smoked trout
greens, bacon, apple, lemon vinaigrette, walnuts
19.5
chilled prawns
cucumber, tzatziki, lemon, seet onion, espelette chili
18.5
main dishes
crispy polenta
charred vegetables, fried halloumi, pesto, house pickles, lemon vinaigrette
28.5
clam linguine
local clams, leeks, pine nuts, bacon, cream
29
sockeye salmon
quinoa crust, black lentil puree, greens, fennel, amarillo orange sauce
33.5
black cod
prawns, pork & shrimp dumpling, bok choy, thai red curry broth
36
confit duck leg
rhubarb, celery root, beluga lentils, asparagus, sumac, molasses demi
31.5
bouillabaisse
31
halibut
42
beef striploin
grass fed organic beef, arugula, pecorino, frites, gentlemen's butter, red wine demi
45
