ferris' upstairs oyster bar

open wednesday to sunday from 5pm

 

 

oysters

fresh shucked oysters

house mignonette, lemon, tabasco

each 3.5  one dozen 38

 

 

vodka & oysters

one dozen fresh shucked oysters, horseradish infused vodka

55

  

champagne & oysters

one dozen fresh shucked oysters, two glasses of taittinger champagne

78

 

 

trio of baked oysters

 

chorizo cream, parsley, paprika

 

rockefeller - spinach, green onion, butter, pernod 

 

chermoula butter, cilantro, lemon

22.5

 

snacks 

bacon wrapped dates with ermite blue 7       

house marinated olives 7     

chorizo puffs with rosemary honey 8 

fried smelts with squid ink aioli  9

chicken liver pate with truffled butter, red onion jam and crostini 12      

 

 

 

smaller plates

roasted cauliflower salad

prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette

19.5

 

steamed local shellfish

grilled bread, white wine, tomato, shallot

  20

add fries & aioli 5

 

tuna crudo

aji amarillo, crispy leek, soy, sesame

20.5

 

sherry braised beets

pistachio, goat cheese, ajo blanco, olive oil

18.5

 

grilled humboldt squid

evoo, salmorejo,

black olive vinaigrette

19.5

 

house smoked trout

green apple remoulade, potato scone, caper, shallot, dill oil

19.5

 

 

 

 

main dishes

black cod

pork and shrimp dumpling, red curry broth, bok choy

 36 


crispy polenta

charred vegetables, fried halloumi, pesto, house pickles, lemon vinaigrette

28.5

 

clam linguine

local clams, leeks, pine nuts, bacon, cream

29

 

sockeye salmon

bean cassoulet, prosciutto, nduja, saute greens

32

 

bouillabaisse

local fish & shellfish, tomato fennel broth, parsley, saffron aioli, grilled bread

31

 

 beef striploin

grass fed organic beef, arugula, pecorino, frites, bone marrow butter, red wine demi

45

 

 

 

 

 

 

 

 

 

 

Ferris Oyster Bar

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